الوصف
Overview:
Focuses on HACCP implementation in catering environments.
Who is it for?
Catering staff and managers responsible for HACCP systems.
Learning Hours: 7 Hours (1 day)
Assessment Method: Multiple-choice examination
Highfield Level 3 International Award in HACCP for Catering
950.00 SAR
Who is it for?
Catering staff and managers responsible for HACCP systems.