الوصف
Overview:
Introduction to HACCP for those working in catering environments.
Who is it for?
Food handlers in catering or those preparing to work in the industry.
Learning Hours: 6 Hours (1 day)
Assessment Method: Multiple-choice examination
Highfield Level 2 International Award in HACCP for Catering
650.00 SAR
Who is it for?
Food handlers in catering or those preparing to work in the industry.