Highfield Accredited & Specialized Food
Safety
Training Programs
Delivered by RAVOK – Empowering businesses to achieve global compliance standards.
Food Safety Programs (Highfield Accredited)
Level 1: Food Safety Awareness
Introductory course for new employees or food handlers. Covers basic hygiene practices, safe food handling, and personal responsibility.
Level 2: Food Safety for Catering/Manufacturing
Core training for anyone working with food. Focuses on contamination risks, safe storage, temperature control, and hygiene practices.
Level 3: Supervising Food Safety
For supervisors and team leaders. Teaches how to monitor food safety systems, lead hygiene practices, and ensure compliance with regulations.
Level 4: Managing Food Safety
Advanced program for managers and senior staff. Equips participants to design, implement, and manage comprehensive food safety systems.
HACCP Programs (Highfield Accredited)
Level 2: Principles of HACCP
Introduction to Hazard Analysis and Critical Control Points (HACCP) for food handlers.
Level 3: HACCP for Supervisors
Provides knowledge on risk assessment, monitoring Critical Control Points (CCPs), and practical HACCP implementation.
Level 4: HACCP for Management
Advanced course for managers responsible for developing, verifying, and auditing HACCP systems to meet international standards.
Auditing & Inspection (Highfield Accredited)
Highfield International Award in Auditing & Inspection – Level 3
Introduction to Hazard Analysis and Critical Control Points (HACCP) for food handlers.
Delivering Training (Highfield Accredited)
Highfield International Award in Delivering Training – Level 3
A qualification for supervisors, trainers, and managers who deliver in-house training. Covers planning, delivering, and evaluating effective training sessions aligned with international best practices.
Specialized Professional Training
GMP Training (Good Manufacturing Practices)
Teaches essential manufacturing hygiene and process controls to ensure safe and compliant food production. Focuses on international GMP standards, employee practices, and facility controls.
ISO 22000 – Food Safety Management Systems
Training on the design and implementation of ISO 22000, integrating HACCP principles with global standards.
Specialized Professional Training
In addition to our accredited portfolio, RAVOK designs and develops specialized training programs tailored to each client’s needs.
- We start with a needs assessment to understand your organization’s challenges and objectives.
- We then create a bespoke training program aligned with international standards.
- Upon completion, participants receive globally recognized certifications.